Title: Creamed Dandelion, Slovenian Style
Categories: Pork Slavic Vegetable
Yield: 1 Batch

1	lb	Dandelion greens (to 2 lbs.)
5	sl	Bacon, chopped up
2	tb	Onion, minced
1	tb	Flour (heaping)
2	tb	Sugar
1		Egg, beaten
2	tb	;Water
1/3	c	Vinegar
		Salt
GARNISH
2		Eggs, hard boiled & sliced

Wash the dandelion greens and boil them in a covered pot in salt water until tender. Drain.

Fry the bacon and onion together.

In a bowl, mix all remaining ingredients well. Pour over browned bacon and onion. Stir constantly. Cook until thickened.

Pour over greens; mix well. Garnish with hard boiled eggs.

Recipe from Michelle Gaultier in "On the Trail of the Yellow Flowered Earth Nail: A Dandelion Sampler" by Peter A. Gail, Ph.D. Cleveland Heights, OH: Goosefoot Acres Press, 1990. Pp. 42-43. Posted by Cathy Harned.

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